'Master the art of prepping one of the most popular paneer recipes of all times in your home kitchen! PALAK PANEER Ingredients 2 medium bunch of spinach (palak) 300 grams cottage cheese (paneer) 1 large onion 1 green chilli 2 tbsps oil 1 tsp cumin seeds 1 tbsp chopped garlic Salt to taste ¼ tsp garam masala powder 2 tbsps fresh cream + for garnish A large pinch of dried fenugreek leaves (kasuri methi) powder Parantha to serve Method 1. Finely chop onion and cut paneer into 1 inch cubes. 2. Boil sufficient water in a deep pan. Add spinach leaves and blanch for 1 minute. Drain into an iced cold water. 3. Drain the spinach leaves and squeeze out the excess water and put into a mixer jar. Add green chilli and ½ cup water and grind to a fine paste. 4. Heat oil in a non-stick pan, add cumin seeds and let them change colour. 5. Add the chopped onion and sauté till translucent. Add garlic, mix and cook for a minute. 6. Add the ground paste, mix and cook for 1-2 minutes. Add salt, garam masala powder, paneer cubes and fresh cream and gently mix. Cook for 1 minute. 7. Add dried fenugreek leaves powder, mix and cook for 1 minute. Take the pan off the heat. 8. Garnish with fresh cream and serve hot with parantha. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PalakPaneer'
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